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Classic Breakfast
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From The Griddle
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Omelettes
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Homemade Crepes
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Scrambles And Skillets
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Southwestern Breakfasts
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Benedicts
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Oatmeal & Granola
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Garden Fresh Salads
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Deli Selections
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Hot Off The Grill
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Burgers
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Garden Gate Favorites
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Lunch Sides
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Coffee & Drinks
Scrambles And Skillets
The following combinations can be used to create a three egg scramble served with hash browns and toast
or
top diced country potatoes in a skillet with your choice of eggs and toast.
Frisco
Turkey, bacon and avocado. Topped with hollandaise sauce.
Mountain
Sausage, bacon, bell peppers and onions. Topped with combo cheese.
Valley
Bacon, mushrooms, green onions and tomatoes. Topped with combo cheese.
Havana Chicken
Seasoned chicken, onions, pico de gallo, avocado and green chili. Topped with pepper jack cheese.
Spinach and Bacon
Spinach, bacon, mushrooms and cream cheese. Topped with hollandaise sauce.
Border
Chorizo sausage, onions pico de gallo, green chili and pepper jack cheese.
Veggie
Spinach, mushrooms, bell peppers and tomatoes.
Santa Fe
Carnitas, American cheese, pico, and green chili over tater tots
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